Perrier-Jouët Champagne dinner at The Ritz, London
admin | June 9, 2007
Next month, on 8th October 2008, The Ritz’s Executive Chef, John Williams, has created a five course gastronomic menu cleverly matching each course to one of the Champagne House’s finest offerings, resulting in the most remarkable experience. Experts from the House of Perrier-Jouët will be on hand to advise diners on how best they can […]