Sicilian Spaghetti
admin | May 12, 2007
Ingredients:
1 pound spaghetti
4 tablespoons olive oil
3 cloves garlic, crushed
1 (2 ounce) can anchovy fillets, chopped
1 cup fine bread crumbs
1 cup chopped fresh parsley
ground black pepper to taste
4 tablespoons freshly grated Parmesan cheese
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook […]