Recipe: Tonno Bianco al Fresco (Seared White Tuna with Tomato Relish)
admin | October 26, 2008
Source: Giancarlo Ferrara, Executive Chef from Arcodoro
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Click here to watch Chef Ferrara and Houston restaurant journalist Cleverley Stone prepare the recipe on FOX 26 Morning News.
Serves Four
Ingredients
4 pieces Yellowfin Tuna fillet
1/2 cup extra virgin olive oil
1 cup fresh diced Roma tomatoes
3 oz chopped kalamata olives
2 […]