admin | October 30, 2008
This is nothing all that original I’m sure, but its pretty easy to make, And tastes great.
You will need.
1 lbs of boneless chicken breast. (I use 2 breast half’s as you buy them in the store)
1 bottle of garlic and herb marinade or Italian salad dressing
2 jars of Classico Roasted Red pepper alfredo sauce.
1 […]
admin | October 3, 2008
1 pound flank steak, cut into 4 pieces 1/3 cup soy sauce 1/3 cup granulated sugar 1 teaspoon grated ginger root 1 clo3 cup soy sauce 1/3 […]
admin | May 17, 2008
Last month I brought my friend Nick to a local Italian deli for one of their amazing roasted marinated vegetable heroes after talking the place up for an hour. We’re both vegetarian and we had some difficulty conveying our sandwich orders to the guy behind the counter because they ended up having a grilled chicken […]
admin | November 3, 2007
From a coworker who brought his lunch today. Amounts for all should be dictated by taste, saladhood being a highly subjective state of being. The version Ram made had a very high veggie to cottage cheese ratio, meaning it was mostly vegetables with the cottage cheese finely distributed throughout.
Large curd cottage cheese
Coarsely chopped tomatoes
Coarsely chopped […]