admin | July 29, 2007
Looking to spice up your dinner, try this Chili Manicotti recipe!
2 tablespoons chopped onion 1 small clove garlic, minced 1 tablespoon cooking oil
1 111/4-ounce can condensed
chili beef soup or 4 manicotti shells beaten egg cup cream-style cottage
cheese, drained cup shredded sharp American
cheese (2 ounces)
2 tablespoons chopped canned green chili peppers
Cook onion […]
admin | July 28, 2007
Now that the dust has settled — somewhat — at this newcomer to Biscayne Boulevard, D and I finally made our way out to try it Saturday night. Housed at Motel Blu, chef Kris Wessel’s Red Light oozes cool with its red walls, beige booths, bright orange bar stools, dim, red lighting and quirky view. […]
admin | July 22, 2007
Author: Grace Young, Steven Mark Needham
Hardcover:
96 pages
Company: Collins Pub San Francisco
(1993-03)
ISBN: 000255206X
List Price: $14.95Amazon Price: $12.47
Used Price: $0.72
Click Here : Click here to buy from Amazon.com
admin | July 19, 2007
From the Whole Earth Generation Contect (Whole Foods):
Now’s your chance to inspire the world and make the planet a greener place.
Are you under 18 and thinking green? Show us what you’re doing to be a part of the Whole Earth Generation. Are you recycling at your school? Planting trees? Forcing your parents to go green? […]
admin | July 15, 2007
How do you keep beans from being gassy?
admin | July 13, 2007
I’m not a fan of publicly exposing the private details of my life. Though to some extent I’ve done so in this blog, when and where I eat out is not very revealing. I try to keep the personal out of it, but I feel compelled to share one particular detail for several reasons. One, […]
admin | July 7, 2007
I just shot 3 webisodes for the new VegNews Magazine website, launching mid Aug. Stay tuned for more info. One of the recipes I’ll show you how to make is my easy chocolates. Of course, they are vegan and packed with beautifying antioxidants to keep us looking and feeling great.
Chocolate Candies
1 cup cacao butter, shaved
1/2 […]
admin | July 3, 2007
I have a little bit of a qualm about the idea of upscale Southern, I think there was upscale Southern dining which is largely extinct and there is downscale Southern which is wildly popular in many forms and then there is an attempt to take the latter and serve it like the former. This […]