admin | June 29, 2007
In English: “We’ll eat”! And so we do. Probably around once a month or whenever we get around to it. Ari-Ya is a wonderful sushi bar in the heart of vibrant West Hollywood, on Santa Monica Blvd. almost next door to Celebuhangout Pinkberry. I was a late starter to Sushi - Asian food (other than […]
admin | June 28, 2007
Nigeria has a very vibrant and dynamic culture and this is reflected in the country’s food. Staples remain stews (’soups’ in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country’s cuisines.
The Recipes of Nigeria
admin | June 23, 2007
East Africa looks out over the Indian ocean and there is a strong culinary bond between West Africa and India. Indeed, East Africa has long been a landing point for vessels engaged in the spice trade, from the Indians of 4000 and more years ago through the Romans, Arabs and European colonial powers. There is […]
admin | June 18, 2007
A friend, who eats eggs, gave me a crepe pan recently. I couldn’t find a good vegan crepe recipe, so I invented my own. It’s surprisingly simple:
Ingredients:
1/4 cup soy milk
1/2 cup water, divided
1 Tablespoon oil
1 Tablespoon maple syrup
1/4 cup whole wheat pastry flour
1/4 cup whole wheat bread flour
1/8 tsp sea salt
1 tsp vanilla
Instructions:
Combine the […]
admin | June 16, 2007
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Kent Nichols and Bonny are nice enough to show me how great beef jerky is, then Lan, Bonny and I have dinner at Rahel Veggie Cuisine in Little Ethiopia.
admin | June 12, 2007
This evening my son Tobias and I sat and watched the thunderstorms from the safety of the house. After it was over, Tobias asked for a cup of hot chocolate but remarked that he wanted one of my special ones. So I made him a Hot Chocolate Banana Smoothie. We often enjoy hot drinks the […]
admin | June 9, 2007
Next month, on 8th October 2008, The Ritz’s Executive Chef, John Williams, has created a five course gastronomic menu cleverly matching each course to one of the Champagne House’s finest offerings, resulting in the most remarkable experience. Experts from the House of Perrier-Jouët will be on hand to advise diners on how best they can […]
admin | June 4, 2007
Turkey Recipes
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