admin | May 30, 2007
You will often find bite-sized pieces of savory quick breads served at cocktail hour in France. They are called cakes and there is an endless variety to these easy French appetizers. Here are several easy and tantalizing recipes to get you started.
Try These Great Savory Quick Breads From France
admin | May 28, 2007
Jessica Seinfeld was on Oprah yesterday, plugging her aptly titled book, Deceptively Delicious. I am wondering how she came up with the idea of adding purees to her food. When I worked as a private chef, I always combined pureed carrots and raisins with mashed sweet potatoes. If you make smiley faces […]
admin | May 21, 2007
Tired of the same old baked potato? Try grilled potatoes instead.
From time to time I like to mix things up from the traditional old barbecue experience. I can’t claim this technique as being original to Cooking-Outdoors but it is an original idea for me when I started to cook my potatoes this way. I think […]
admin | May 16, 2007
Here is a recipe that I had at a friends house that is EASY and a delicate TREAT to start a nice meal or add to any course. The recipe is adapted and approximate so play around to get the best flavor:
Ingredients:
Acorn Squash, halved (serve 1 half per person)
Salt, Pepper, Other herbs (sage may […]
admin | May 12, 2007
Ingredients:
1 pound spaghetti
4 tablespoons olive oil
3 cloves garlic, crushed
1 (2 ounce) can anchovy fillets, chopped
1 cup fine bread crumbs
1 cup chopped fresh parsley
ground black pepper to taste
4 tablespoons freshly grated Parmesan cheese
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook […]
admin | May 9, 2007
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admin | May 5, 2007
The weather is still warm enough to go out and picnic so here are 101 recipes, so you won’t run out of ideas. There’s more to picnic than bbq chicken and potato salad. Really!
Check it out here.