admin | January 29, 2007
Republished from 2006. *Bonus Recipe Included*
Portland has been raining figs. There are big brown, black and green blobs on the sidewalks, on top of cars, and backyards have been turned into slippery landmine fields. It won’t last long though, because we are reaching the end of the local fig season.
Fresh figs remind me, somewhat sadly, […]
admin | January 28, 2007
For Filling: 1/2 cup chopped onion 1 teaspoons minced garlic 1/2 teaspoon crushed Arial”> 1/2 cup chopped onion 1 teaspoons minced garlic 1/2 teaspoon crushed red pepper […]
admin | January 22, 2007
Italian Cooked Cod
Serves 4 preheat oven to 190ºC
4 Cod fillets*
2×15 ml sp Olive Oil
1 med Onion chopped
2 cloves Garlic crushed
14oz can […]
admin | January 21, 2007
Author: Sven Krauss, Laurent Ganguillet, Vira Sanguanwong, Luca Invernizzi Tettoni
Paperback:
132 pages
Company: Crossing Press
(1995-04)
ISBN: 0895947692
List Price: $12.95Amazon Price:
Used Price: $2.50
Click Here : Click here to buy from Amazon.com
admin | January 14, 2007
Smoke-Roasted Sage-Crusted Pork Loin with Mostarda di Frutta
I must have been about five the first time my family went camping. It was in New Jersey. But it was nothing like the New Jersey of suburbs and highways and brick and concrete. There were acres of trees in every direction surrounding our campsite and a shallow, […]
admin | January 11, 2007
While my dinner was entirely raw, Brent wanted something a bit different. Its a warm night though so he wanted something refreshing as well:
Tomatoes, home grown basil and “mozzarella”